Southern Crock Pot Ribs with Alabama White Sauce Recipe (exclusive)

Fall-off-the-bone tender St. Louis style spare ribs, seasoned with a simple Southern dry rub and slow cooked in the crock pot until they practically fall off the bone. Instead of the usual tomato based barbecue sauce, these get finished with tangy, peppery Alabama white sauce, a mayonnaise and vinegar based sauce that Alabama pitmasters have been serving on smoked meat for generations. It is an easy way to bring real Southern barbecue flavor to the table without firing up a smoker.

Ingredients: St Louis style spare ribs, brown sugar, garlic powder, onion powder, salt, pepper, chicken broth, mayonnaise, apple cider vinegar, horseradish, lemon juice, cayenne pepper, sugar 

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• crockpot spare ribs (6600/Easy)
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