Smoked Mac & Cheese Recipe (exclusive)

A from-scratch roux-based cheese sauce built on sharp cheddar and smoked gouda makes for a gooey and creamy dish from the first scoop to the last. A buttery panko topping gives you that irresistible golden crunch. Whether you're serving this alongside pulled pork, ribs, or burgers, this creamy smoked mac and cheese is the crowd pleaser that will have everyone asking for the recipe. Use a dedicated smoker or follow our instructions to use a standard kettle grill or gas grill with a simple foil pouch of wood chips. No fancy equipment required. 

Ingredients: elbow macaroni, butter, flour, milk, heavy cream, dry mustard, garlic powder, onion powder, salt, sharp cheddar, smoked gouda, cream cheese, panko breadcrumbs

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SEO Targets

This recipe was developed for the keyword:

• smoked mac cheese (33,100/31, easy SERP difficulty) 

It includes ingredients and descriptions that take into consideration its search intent, most common ingredients, MUST words, and FAQs/food science that is lacking in the current top search results. Other keywords to consider:

• creamy mac and cheese (12,100/40)
• gouda cheese mac and cheese (2400/31)

What's included

Recipe

• Ingredients list
• Prep & cook times, yield, directions
• Substitutions, variations, and repurposing ideas
• Storage, reheating, freezing & thawing instructions
• SEO-optimized tips & FAQs formatted as Notes

Images & Media

• 43 total images: ingredients (portrait), process images (portrait), and hero images in portrait and landscape, always including at least one that crops well at 1:1
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• 1 action GIF 
  

File

• Recipe and notes as a Word doc. No stray bullets, numbers, or dashes in front of ingredients or steps. Copy, paste, publish.

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